ALL DAY MENU



Apple & Hazelnut Salad

Fresh apple and spinach mixed with hazelnut crust in mascarpone creamserved with smoked duck and cheese crouton in orange dressing.
RM20

Caprese & Grape

Bufalo mozzarella cheese with seedless grape relish, basil leaf, walnutssprinkled with honey balsamic.
RM20

Pietro's Seafood Salad

Chilled marinated fresh seafood served with garden lettuce, cherry tomatoes,cucumber and olive.
RM32

Mushroom Soup

Porcini, portobello, button and shitake mushrooms soup served withtrufe oil served with warm bread.
RM20

Homemade Oxtail Soup

From the kitchens of our friendly Indonesian neighbours - a rich, tender,spiced oxtail broth that warms the belly and the soul, served with warm bread.
RM26

Spicy Seafood Soup

Assorted fresh seafood in spicy tomato broth served with warm bread.
RM30

Linguine Marinara

Assorted seafood baked in parchment paper with fresh herbs, fresh tomatoes,butter and linguine pasta.
RM38

Salted Egg Shrimp Linguine

Salted egg yolk sauce tossed with linguine and shrimp for a tasty twistto the classic Aglio Olio. Topped with chili for a little extra oomph!
RM30

Spahetti Con Le Vongole

Spaghetti with fresh venus clams with garlic, parsley and red chili.
RM30

Spaghetti Ai Funghi

A thick creamy sauce of fresh mushrooms goes very well with spaghetti.
RM30

Spaghetti Bolognese

Freshly cooked pasta swirls beneath a hearty tomato sauce rich with minced beef.shaved parmesan and fresh basil make it complete.
RM28

Spinach Fettuccine

Vegetarian choice, fettuccine pasta with sweet basil pesto and eggplant gratinand fresh mozarella.
RM28

Cili Padi Aglio Olio

Capelini tossed in olive oil, garlic, semi dried tomato, parsley and cili padi for a spicy kick
RM25

Spaghetti Al Salmone

Salmon slices, tomato and creamy sauce.
RM30

Penne Al Gorgonzola

Penne with blue cheese. You will either love it or hate it.
RM30

Pasta Nera Con Calamari

Freshly made fettucine flavoured with fresh squid ink and cooked withcalamari rings.
RM38

Risotto Ai Funghi

Popular in Northern Italy, risotto cooked slowly by absorption method andlots of stirring over slow fire. Risotto con funghi combines garlic, parmesancheese, butter, porcini mushroom and Italian arborio rice.
RM35

Squid Ink Risotto

Arborio rice with fresh squid ink, asparagus and grilled squid.
RM38

Paella Tradizionale

Arborio rice, seafood and chicken; flavoured with paprika and safron.Allow 20 minutes for cooking time.
RM50

Stinco D' Agnello

Braised lamb shank, served in its own gravy with potatoes.
RM60

Coda Alla Vaccinara

Roman style braised oxtail, served with mashed potatoes and warm bread.
RM60

Lamb Rack

Grilled lamb rack with grilled capsicum, butternuts and rosemary.
RM85

Angus Rib Eye

250gm Angus rib eye steak grilled to your perfect doneness servedwith potatoes and grilled vegetable.
RM98

Barramundi

Pan fried whole wild seabass served with roasted vegetable in bouillabaisse broth.
RM48

Merluzzo

Pan fried Australian cod fish fillet with grilled artichoke, salsa calda andpotato chips.
RM85

Salmon Fillet

In Japanese sweet miso served with sweet teriyaki glaze and apple salad.
RM48

Grilled King Prawn

Grilled king prawn with lemon and salt, served with roasted vegetable and chips.
RM48

Pollo Cacciatore

Baked chicken leg in tomato sauce, capsicum and mushroom. Served withsalad and potatoes.
RM38

Tiramissu

RM16

Prune & Raisin Cake

Sticky cake served with butterscotch sauce.
RM16

Lemon Butter Cake

Moist lemone butter cake served with fresh sweet meringue.
RM16

Lime Cheese Cake

Classic lemon baked cheese cake.
RM16

Chocolate Lava Cake

Hot Varlhona chocolate lava served with vanilla gelato.
RM16

Classic Creme Brulee

The smooth and creamy texture of this sweet custard is highlighted by itscandied top, served with fresh seasonal berries.
RM16

Gelato Selection

Double scoop of ice cream.Please select from the following flavours:Vanilla/ Strawberry/ Chocolate
RM12

PRICE IS SUBJECT TO 10% SERVICE CHARGE AND 6% SST.

MAKAN @ PIETRO MENU

REQUIRE ADVANCE BOOKING

Bendi Berlada

Okra stir fried in red chili paste and fried shallot.
RM22

Terung Bakar Sambal Tumis

Grilled marinated eggplant topped with stir-fried anchovy sambal.
RM22

Sayur Campur Sambal Udang

Daily selection of local fresh vegetable stir-fried with prawn sambal
RM25

Daging Rendang

Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.
RM45

Daging Hitam

Tender beef slices cooked in sweet soy sauce infused with cinnamon.
RM45

Kambing Gulai

Mutton cooked in coconut milk gravy with grated coconut, potatoes and green chilies.
RM45

Ayam Sambal Hijau

Spring chicken fried and simmered in green chili sambal.
RM30

Ayam Percik

Marinated spring chicken barbequed and slathered with creamy spiced coconut milk sauce.
RM30

Gulai Itik Salai

Smoked duck cooked with young jackfruit, grated coconut, turmeric leaves and coconut milk.
RM35

Sotong Sambal Belimbing

Squid stir fried in spicy tomato gravy served in Jeruk Belimbing.
RM50

Sotong Bakar

Grilled whole squid marinated in herbs paste served with spicy tamarind juice.
RM30

Udang Petai Pedas

Salt-water prawns cooked in spicy sambal petai beans.
RM55

Udang Lemak Nenas

Prawn cooked in spicy coconut broth with local sour starfruit and turmeric leaves.
RM55

Daily specials and seasonal price


Ikan Sambal Hitam

Spicy and sour fish broth with okra, ginger flower and kafr lime leaves.

Ikan Asam Pedas

Spicy and sour fish broth with okra, ginger flower and kafr lime leaves.

Kari Ikan

Spicy fish curry gravy with okra.

Ikan Bakar Sumbat

Grilled stuffed fresh fish with chef’s special lemongrass chili paste.

Ketayap Gula Merah

Local pandan crépe with grated coconut and palm sugar filling.
RM18

Pengat Pisang

Banana chunks simmered in a palm sugar broth. Served hot
RM18

Bubur Cha-Cha

Yam and sweet potato dessert in coconut milk.
RM55

Bubur Pulut Hitam

Glutinous rice dessert in palm sugar and coconut milk.
RM18

PRICE IS SUBJECT TO 10% SERVICE CHARGE AND 6% SST.